Indonesian Uduk Rice "Nasi Uduk" Recipes

Nasi Uduk is the name of a type of food made ​​from raw ingredients white rice and steamed with coconut milk from grated coconut, and spiced with nutmeg, cinnamon, ginger, lemon grass leaves and pepper

INGREDIENTS

• 300 grams of white rice
• 400 ml coconut milk from 1 coconut
• 2 pieces of mace
• 6 seed cloves
• 5 cm cinnamon
• 1 crushed nutmeg
• 3 cm galangal crushed
• 2 stalks lemongrass crushed
• 2 cm ginger crushed

DIRECTIONS

White rice wash soak for 30 minutes, drain and steam for 30

minutes, lifting

Meanwhile boil the milk, enter the mace, cloves, cinnamon, nutmeg,

galangal, lemongrass and ginger. Cook until fragrant coconut milk filter

Mix the steamed rice with hot milk without fire stir until all the milk is sucked rice

Steam for 30 minutes to 1 hour, until the rice is tender, remove from heat

THE FINISH RESULT

Nasi Uduk

Servings : 5 - 6 Persons

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Posted by M Lukmantoro

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