Indonesian Kalio Chicken "Ayam Kalio" Recipes

Kalio is the designation of semi-finished rendang, which is brownish than the actual rendang blackish brown

INGREDIENTS

• 1 whole chicken, cut into 8 pieces
• 1 teaspoon salt and 1 tablespoon lemon juice
• 1 sheet turmeric leaf
• 3 lime leaves
• 2 stalks lemongrass, crushed
• 2 cm galangal, crushed
• 1 liter of milk of 2 coconuts

puree :

• 16 large red chilli
• 12 red onions
• 5 cloves of garlic
• 1 tablespoon coriander, toasted
• 2 cm ginger
• 3 cm turmeric, fuel
• 2 teaspoon salt

DIRECTIONS

Rinse the chicken, coat with lemon juice and salt, let stand for a while,

drain

Heat oil, saute ground spices, enter turmeric leaves, lime leaves,

lemongrass, and ginger and cook until fragrant. Add chicken and cook until chicken

change color

Enter the coconut milk and cook until the chicken is tender, the sauce thickens, and greasy,

lift. Serve warm

Note : if the chicken had been exhausted and the remaining broth, add the pieces

young jackfruit boiled, shredded cabbage, and beans. Cook until

vegetables are tender. This vegetable is known as kapau

The Finish Result

Kalio Ayam

Servings : 5 - 6 Persons

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Posted by M Lukmantoro

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