Indonesian "Lotek" Recieps

Lotek is Sundanese cuisine that is commonly found in West Java. Lotek almost the same as pecel, namely food such as fresh vegetable stew which watered dressing in the form of mixed spice chili beans

INGREDIENTS

• 10 bean stalk, cut into pieces
• 1 fruit squash, boiled
• 1 bunch kale, cut into pieces
• 50 grams touge, pour boiling hot water, drained
• 100 grams of young jackfruit, cut into pieces
• 100 grams of tempeh, fried
• 2 pieces of know size, fried

Sauce

• 250 grams of peanuts, fried
• 3 large red chilies, stews
• 5 pieces of red cayenne pepper, boiled
• 3 cm kencur
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 2 tablespoons tamarind
• 100 ml of warm water

Topping : fried onions and crackers

DIRECTIONS

Boil the vegetables until cooked, drain

Sauce : prepare mortar stone, crushed red pepper, cayenne pepper, kencur,

salt, and sugar, add the peanuts, pure , stir well. water input

tamarind and water, stir well. Input piece of jackfruit which has been boiled, stir

flat

Mixed vegetables with herbs, tempeh, and tofu fried, stir well. System

in the side, sprinkle with fried onions and red chips. Serve immediately

THE FINISH RESULT

Lotek

Servings : 4 - 5 Persons

Thanks for reading this article about Indonesian "Lotek" Recipes. You can share this information to your family or your friends about unique article.

Posted by M Lukmantoro

Tweet